What’s the most money you’ve ever spent on a meal? Was it worth it?

Last night, I made a tri tip sirloin.

I put salt on it.

Then covered it in sesame oil.

Then a stick of garlic butter on top.

Baste every half hour.

170 degrees for the first 2 hours. 

200 degrees for a hour and half.

270 degrees for half an hour.

Red potatoes

Cream cheese

Salt

Rosemary

Mashed potatoes.

Sweet corn

Shitake mushrooms

Shallots

Garlic butter 2 bricks

Let the mushrooms and the shallots sit for a bit then add water, some, then add corn.

Croissant rolls.

Chocolate cream pie for desert.

Why go out when I cook this well.