What food would you say is your specialty?

Two chicken breasts cut into cubes.

Block of cream cheese.

Parmesan grated.

3 lbs of red potatoes.

White sharp cheddar, mozzeralla, Monterey jack cheese shredded.

Garlic

Pink Himalayan salt

Milk

I use a wok.

Start melting the cream cheese stirring constantly.

Mix in the milk.

Add parmesan.

Add chicken.

Potatoes will be mashed with skins on.

Big pyrex dish.

Spread the mashed potatoes in the pyrex.

Put chicken stuff on the potatoes.

Use a hefty amount of cheese.

Put in the oven until the cheese melts.

Enjoy